Name: Cranberry Streusel Coffee Cake
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup sugar, plus; 3 tablespoons sugar; 1/2 cup milk; 1 tablespoon vegetable oil; 1 tablespoon orange juice; 1 teaspoon orange zest; 1/4 teaspoon almond extract; 1 1/2 cups flour, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh cranberries, chopped fine; 2 tablespoons butter

Servings: 4 persons

1 egg
1/2 cup sugar, plus
3 tablespoons sugar
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1 teaspoon orange zest
1/4 teaspoon almond extract
1 1/2 cups flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh cranberries, chopped fine
2 tablespoons butter

1
Preheat oven to 375F.
2
Beat egg in a large bowl.
3
Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
4
Mix well.
5
In another bowl mix 1 cup of flour, baking powder and salt.
6
Add to egg/milk mixture and stir until just combined.
7
Oil an 8x8 baking pan Pour batter into pan.
8
Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
9
Sprinkle mixture over cranberries.
10
Bake 25-30 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cranberry Streusel Coffee Cake

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