Cranberry Strawberry Sauce - Thanksgiving Christmas

1. 1

   After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.

2. 2

   In a saucepan, combine this liquid with sugar. Cook until dissolved.

3. 3

   Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.

4. 4

   Remove from heat, and stir in strawberries.

5. 5

   Let cool

6. 6

   Refrigerate at least 3 hours or overnight to give time for flavors to meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.