Name: Grilled Curry Fruit
Yield: 4 servings
Ingredients: 1 can pear halves, drained; 1 can peach halves, drained; 1 small can sliced pineapple, drained and cut in half; 1/2 c. packed brown sugar; 2 Tbsp. butter, cut in pieces; 4 tsp. mild curry powder

Grilled Curry Fruit – a delicious recipe with pear halves, peach halves, pineapple, brown sugar, butter, curry powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can pear halves, drained
1 can peach halves, drained
1 small can sliced pineapple, drained and cut in half
1/2 c. packed brown sugar
2 Tbsp. butter, cut in pieces
4 tsp. mild curry powder

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Curry Fruit

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