Cranberry Strawberry Relish

1. 1

   Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.

2. 2

   Add water to syrup to make 1 cup liquid.

3. 3

   In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.

4. 4

   Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.

5. 5

   Stir strawberries into mixture and spoon into bowl.

6. 6

   Cover and refrigerate overnight or at least for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.