Cranberry Steamed Puddings Recipe

Name: Cranberry Steamed Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g dried peaches (chopped); 100 g craisins; 75 g butter; ¾ cup brown sugar; ¼ cup golden syrup; 2 eggs (lightly beaten); 1 cup fresh white breadcrumbs; ¾ cup self-raising flour (sifted); icing sugar (sifted to serve); vanilla custard (to serve)

Servings: persons

120 g dried peaches (chopped)
100 g craisins
75 g butter
¾ cup brown sugar
¼ cup golden syrup
2 eggs (lightly beaten)
1 cup fresh white breadcrumbs
¾ cup self-raising flour (sifted)
icing sugar (sifted to serve)
vanilla custard (to serve)

1
Place peaches, craisins, butter, sugar and golden syrup in a saucepan and bring to the boil, stirring until butter has melted and sugar dissolved and set aside to cool.
2
Preheat oven to 180C or 160C fan forced.
3
Grease 8 x 1/2 cup dariole moulds and line base with a circle of baking paper.
4
Stir eggs through fruit, then breadcrumbs and flour until combined.
5
Fill prepared moulds and then place in a baking pan and add enought hot water to come half way up the sides of the pan and then cover with a piece of greased and pleated baking paper and then foil.
6
Bake for 1 to 1 1/4 hours or until firm when touched.
7
Remove moulds from baking pan and let sit in the mould for 10 minutes before inverting onto serving plate/s.
8
Dust with icing sugar and drizzle with custard.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 120 g dried peaches (chopped), 100 g craisins, 75 g butter, ¾ cup brown sugar, and more.

Yes, Cranberry Steamed Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Steamed Puddings

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