Cranberry Squares

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.

3. 3

   Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.

4. 4

   Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.