Cheesy Vegetable Casserole

1. 1

   Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).

2. 2

   Over medium heat, melt until smooth, stirring constantly.

3. 3

   Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.

4. 4

   Mix well, then spread evenly in dish.

5. 5

   Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.

6. 6

   Bake, uncovered, at 350F for 20-25 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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