Cranberry (Spread) Jam

1. 1

   Put cranberries into a colander, rinse with cold water.

2. 2

   Throw away any berries that are dried out or mushy.

3. 3

   Bring water to a boil and put cranberries into boiling water.

4. 4

   Cook over medium heat until the berries pop (about three minutes).

5. 5

   Ladle cranberries into food mill and sieve.

6. 6

   (Four cups prepared) Pour prepared fruit back into pot, add cinnamon and pectin (slowly and stir to prevent clumping).

7. 7

   Bring to a boil, stirring constantly (to prevent scorching of fruit) for 3-5 minutes.

8. 8

   Add sugar and bring to jam stage (full rolling boil) stirring constantly to prevent scorching.

9. 9

   Boil for 3 minutes more.

10. 10

    Skim off any foam with a wooden spoon.

11. 11

    Jar as usual.

* Per serving · 4 servings · Values may vary.

No additional tips available.