Cranberry Spice Cake Recipe

Name: Cranberry Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 (16 oz.) can whole berry cranberry sauce; 1/2 c. raisins; 1/2 c. chopped walnuts; dash of cinnamon

Servings: persons

1 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1 (16 oz.) can whole berry cranberry sauce
1/2 c. raisins
1/2 c. chopped walnuts
dash of cinnamon

1
Combine flour, baking powder, cinnamon, soda and salt.
2
Beat together shortening and sugar at medium speed in an electric mixer about 3 minutes.
3
Add eggs, one at a time, beating well after each addition.
4
Gradually add dry ingredients, mixing well after each addition.
5
Fold in 1 cup cranberry sauce, raisins and nuts; spoon into well-greased 9-cup Bundt pan.
6
Bake in moderate oven (350u00b0) for about 1 hour or until wooden pick in center comes out clean. Cool 10 minutes; remove from pan, inverting on wire rack.
7
Heat remaining cranberry sauce and dash of cinnamon in small saucepan. Pour warm sauce over cooled cake.
8
1 (9-inch) Bundt cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. baking soda, and more.

Yes, Cranberry Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Spice Cake

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