How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Cheesecake?

You need 10 ingredients. The key ingredients include: ⅓ cup margarine, melted, 1 ¼ cups graham cracker crumbs, ¼ cup sugar, 1 (8 ounce) package cream cheese, softened, and more.

Is Baked Lemon Cheesecake suitable as baking & desserts?

Yes, Baked Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Cheesecake Recipe

Name: Baked Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine, melted; 1 ¼ cups graham cracker crumbs; ¼ cup sugar; 1 (8 ounce) package cream cheese, softened; 12 ounces heavy cream; ¼ cup lemon juice; 3 eggs, beaten; 1 (3 ounce) package lemon pudding mix (the type you MUST cook); ½ cup sugar; 1 lemon, zest of

Baked Lemon Cheesecake

Eats Now Editorial Team · 772 kcal · Baking & Desserts

Baked Lemon Cheesecake – a delicious recipe with margarine, graham cracker crumbs, sugar, cream cheese, heavy cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Lemon Cheesecake

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