Try this homemade Cranberry Sour Cream Mold recipe the whole family will love. Made with red raspberry, boiling water, cold water and cranberry sauce. E…
This Cranberry Sour Cream Mold relies on simple, everyday ingredients such as boiling water, cold water, whole cranberry sauce and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026