Cranberry Souffle Salad

1. 1

   In saucepan, combine 1 1/4 cups of the orange juice, cranberry sauce and gelatin.

2. 2

   Cook and stir over medium heat until gelatin dissolves.

3. 3

   Stir in remaining orange juice.

4. 4

   Transfer to medium mixing bowl.

5. 5

   Beat whipping cream to soft peaks; fold into gelatin mixture.

6. 6

   Apply seal; chill 4 to 6 hours or until set.

* Per serving · 4 servings · Values may vary.

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