Maple Apple Tart Recipe

Name: Maple Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup whole wheat flour; 2 tablespoons quick-cooking oats; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup unsalted butter, cut up and chilled; 2 tablespoons yogurt; 2 tablespoons maple syrup; 5 granny smith apples; 4 tablespoons maple syrup; ½ teaspoon cinnamon; 1 tablespoon butter; 2 tablespoons milk, for brushing pastry

Servings: persons

1 ½ cups all-purpose flour
½ cup whole wheat flour
2 tablespoons quick-cooking oats
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, cut up and chilled
2 tablespoons yogurt
2 tablespoons maple syrup
5 granny smith apples
4 tablespoons maple syrup
½ teaspoon cinnamon
1 tablespoon butter
2 tablespoons milk, for brushing pastry

1
["Preheat oven to 350 degrees.", "Line a baking sheet with parchment paper and set aside.", "Combine flours, oats, baking powder and salt in a bowl.", "Cut in butter until it is the texture of coarse meal.", "Stir yogurt and maple syrup together and add to dough, mixing until it just comes together.", "Form into a disk, wrap and chill for 15 minutes.", "Peel and slice apples.", "Toss with maple syrup and cinnamon.", "On a lightly floured surface, roll out dough to 1/4"" thick.", "Slide onto parchment lined sheet and place apples and all the syrup in the centre and dot with butter.", "Fold crust over apples in about 5 folds - leaving some of the filling visible.", "Brush with milk and bake for about 35-45 minutes, until crust is brown and filling is bubbling."]

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 2 tablespoons quick-cooking oats, ½ teaspoon baking powder, and more.

Yes, Maple Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Apple Tart

How did you like this recipe?

Frequently Asked Questions