How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Shrimp Cocktail Dipping Sauce?

You need 7 ingredients. The key ingredients include: 1 can jellied cranberry sauce store bought or home made, 1/2 cup chili sauce, 2 tablespoons finely chopped onion, 2 tablespoons worchestershire sauce, and more.

Is Cranberry Shrimp Cocktail Dipping Sauce suitable as seafood?

Yes, Cranberry Shrimp Cocktail Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cranberry Shrimp Cocktail Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Shrimp Cocktail Dipping Sauce Recipe

Name: Cranberry Shrimp Cocktail Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can jellied cranberry sauce store bought or home made; 1/2 cup chili sauce; 2 tablespoons finely chopped onion; 2 tablespoons worchestershire sauce; 2 tablespoons red wine vinegar; 1 teaspoon prepared horseradish; 1 zest grated, lemon

Try this homemade Cranberry Shrimp Cocktail Dipping Sauce recipe the whole family will love. Made with cranberry sauce store, chili sauce, onion and wor…

This Cranberry Shrimp Cocktail Dipping Sauce relies on simple, everyday ingredients such as chili sauce, finely chopped onion, worchestershire sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can jellied cranberry sauce store bought or home made
1/2 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons worchestershire sauce
2 tablespoons red wine vinegar
1 teaspoon prepared horseradish
1 zest grated, lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

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