Cranberry Shortbread Stars

1. 1

   In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. Stir in cranberries.

2. 2

   Shape dough into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.

3. 3

   Preheat oven to 325u00b0. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on greased

4. 4

   .

5. 5

   Bake 12-15 minutes or until edges are golden brown. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.