Cranberry Shockers Recipe

Name: Cranberry Shockers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup shortening; ⅔ cup butter, softened; 1 cup sugar; 1 cup brown sugar; 3 eggs; 1 teaspoon almond extract; ¼ teaspoon vanilla; 1 teaspoon baking soda; 3 cups flour; ½ cup walnuts, chopped; ⅓ cup dried cranberries; ½ cup white chocolate chips

Servings: persons

⅔ cup shortening
⅔ cup butter, softened
1 cup sugar
1 cup brown sugar
3 eggs
1 teaspoon almond extract
¼ teaspoon vanilla
1 teaspoon baking soda
3 cups flour
½ cup walnuts, chopped
⅓ cup dried cranberries
½ cup white chocolate chips

1
Preheat oven to 375F.
2
Cream shortening, butter, and sugars in a large bowl with a mixer.
3
Add eggs and extract, and beat until smooth.
4
Add baking soda and 1 cup of flour.
5
Stir with wooden spoon.
6
Add 1 cup of flour and stir until smooth.
7
Add the last cup of flour and stir.
8
Add walnuts, dried cranberries, and white chocolate chips until incorporated.
9
Grease pan and drop dough by using rounded table spoon measurement.
10
Bake 12-15 minutes or until golden brown.
11
Remove from oven, let cool on pan for 2 minutes, and then transfer to wire rack.

1328

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup shortening, ⅔ cup butter, softened, 1 cup sugar, 1 cup brown sugar, and more.

Yes, Cranberry Shockers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Shockers

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