Cranberry Semolina Tea Bread Recipe

Name: Cranberry Semolina Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 cup all-purpose flour; 1 cup semolina flour (see note above); 2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs; 2/3 cup sugar; 1/2 cup olive oil; 2 teaspoons grated lemon peel; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 3/4 cup dried cranberries; 1/2 cup coarsely chopped unsalted pistachios

Servings: persons

About 1 cup all-purpose flour
1 cup semolina flour (see note above)
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
2/3 cup sugar
1/2 cup olive oil
2 teaspoons grated lemon peel
1 tablespoon vanilla extract
1 teaspoon almond extract
3/4 cup dried cranberries
1/2 cup coarsely chopped unsalted pistachios

1
Butter and flour two loaf pans (3 1/2 by 7 1/2 in. each).
2
In a large bowl, mix 1 cup all-purpose flour, semolina flour, baking powder, and salt.
3
In another bowl, beat eggs to blend; whisk in sugar, olive oil, lemon peel, and vanilla and almond extracts.
4
Add egg mixture to dry ingredients and stir just until evenly moistened. Gently stir in cranberries and pistachios. Pour batter equally into prepared pans.
5
Bake in a 350u00b0 regular or convection oven until bread is golden brown and a wood skewer inserted in center of loaves comes out clean, 20 to 25 minutes. Cool bread in pans on a rack for 10 minutes. Run a knife between bread and pan sides, then invert pans to release bread; set loaves upright on rack. Serve warm or at room temperature.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: About 1 cup all-purpose flour, 1 cup semolina flour (see note above), 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Cranberry Semolina Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Semolina Tea Bread

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