Baking soda substitute

1. 1

   If a recipe calls for 1 table spoon of baking soda it will call for a acidic liquid such as buttermilk or lemon juice for levening.

2. 2

   You can substitute with baking powder but have to use instead of acid milk or water.

3. 3

   Because baking powder is baking soda with a dry acid moisture activates.

4. 4

   You can reverse this recipe if you had baking soda an no baking powder.

5. 5

   For instance you would use 1 tablespoon baking soda to the 3 1/2 teaspoon and 1/3 cup buttermilk to the 1/3 cup milk because baking soda requires a acid for levening.

6. 6

   Any questions ask but all over the web I looked this was my on experiment.

* Per serving · 4 servings · Values may vary.

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