Italian Wedding Cookies Recipe

Name: Italian Wedding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter softened; 3/4 cup sugar; 1/2 cup 10x sugar; 3 eggs; 2 Tbs oil; 1/4 cup milk; 1 Tbs lemon Extract; 4 3/4 cup flour (this varies); 2 Tbs baking powder; 2 cups 10x sugar; 2 1/2 Tbs water; 1 Tbs Lemon extract

Servings: persons

2 sticks butter softened
3/4 cup sugar
1/2 cup 10x sugar
3 eggs
2 Tbs oil
1/4 cup milk
1 Tbs lemon Extract
4 3/4 cup flour (this varies)
2 Tbs baking powder
2 cups 10x sugar
2 1/2 Tbs water
1 Tbs Lemon extract

1
Preheat oven to 375.
2
Mix butter and regular sugar until creamy.
3
Add 3 eggs, oil, and milk.
4
Add the lemon extract and mix, then add the 10x sugar.
5
Add in baking powder blend in.
6
Then add one cup of flour at a time.
7
You may need to add more than the 4 3/4 cup.
8
Dough should not be sticky.
9
Roll into 1 inch balls and bake 10-12 minutes.
10
Bottoms will be brown.
11
Make frosting for cookies while first batch is in.
12
When cookies are done dunk the top of cookie in frosting let excess frosting drizle off.
13
Sprinkle with sugar sprinkes you can use various different colors.

2173

kcal

Calories

105

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter softened, 3/4 cup sugar, 1/2 cup 10x sugar, 3 eggs, and more.

Yes, Italian Wedding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Wedding Cookies

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