Name: Cranberry Scones
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 14 cup granulated sugar; 4 teaspoons baking powder; 12 teaspoon salt; 1 large egg; 6 tablespoons butter or 6 tablespoons margarine, melted; 23 cup milk; 1 12 cups cranberries, chopped; 1 orange, zest of; 1 tablespoon milk; 1 tablespoon granulated sugar

Servings: 4 persons

2 cups all-purpose flour
14 cup granulated sugar
4 teaspoons baking powder
12 teaspoon salt
1 large egg
6 tablespoons butter or 6 tablespoons margarine, melted
23 cup milk
1 12 cups cranberries, chopped
1 orange, zest of
1 tablespoon milk
1 tablespoon granulated sugar

1
Combine Flour , sugar, baking powder and salt in large bowl.
2
Make a well in centre.
3
Beat egg in small bowl until frothy.
4
Add margarine and milk.
5
Mix.
6
Pour into well.
7
Beat egg in small bowl until frothy.
8
Add margarine and milk.
9
Mix.
10
Pour into well.
11
Add cranberries and orange zest.
12
Stir until just moistened.
13
Turn out onto well-floured surface.
14
Knead 8 to 10 times.
15
Divide into 2 equal portions.
16
Pat each into 6 inch (15 cm) circle.
17
Arrange on greased baking sheet.
18
Topping.
19
Brush tops with milk.
20
Sprinkle with sugar.
21
Score each circle into 6 wedges.
22
Bake in 425F (220C) oven for about 15 minutes until risen and lightly golden.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cranberry Scones

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