How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sausage Stuffing?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) pkg. Arnold stuffing, 2 eggs, slightly beaten, 4 medium onions, finely chopped, 6 stalks celery, finely chopped, and more.

Is Cranberry Sausage Stuffing suitable as meat & poultry?

Yes, Cranberry Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sausage Stuffing Recipe

Name: Cranberry Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. Arnold stuffing; 2 eggs, slightly beaten; 4 medium onions, finely chopped; 6 stalks celery, finely chopped; 1 lb. pork sausage, pan-fried and drained; 1 (8 oz.) can jellied cranberry sauce, beaten until thin; 1 to 2 c. apple juice

Cranberry Sausage Stuffing – a delicious recipe with Arnold stuffing, eggs, onions, stalks celery, pork sausage, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) pkg. Arnold stuffing
2 eggs, slightly beaten
4 medium onions, finely chopped
6 stalks celery, finely chopped
1 lb. pork sausage, pan-fried and drained
1 (8 oz.) can jellied cranberry sauce, beaten until thin
1 to 2 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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