Cranberry, Sausage, And Apple Stuffing Recipe

Name: Cranberry, Sausage, And Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces seasoned stuffing mix, cubed kind; 6 tablespoons butter (seperated); 1 lb sage sausage; 4 cups apples, cut into 1/2-inch pieces; 1/2 teaspoon kosher salt; 3 cups chicken broth; 1/4 cup fresh parsley, chopped or 4 teaspoons dried parsley; 3/4 cup celery, chopped; 1 cup onion, chopped; 2 eggs, beaten; 0.5 (8 ounce) package dried cranberries

Servings: persons

16 ounces seasoned stuffing mix, cubed kind
6 tablespoons butter (seperated)
1 lb sage sausage
4 cups apples, cut into 1/2-inch pieces
1/2 teaspoon kosher salt
3 cups chicken broth
1/4 cup fresh parsley, chopped or 4 teaspoons dried parsley
3/4 cup celery, chopped
1 cup onion, chopped
2 eggs, beaten
0.5 (8 ounce) package dried cranberries

1
Preheat oven to 425 and butter a 3 qt baking dish.
2
Place stuffing in large bowl; reserve.
3
In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing.
4
In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened.
5
Stir in cranberries and eggs.
6
Spoon into baking dish; cover with foil. Bake 30 minutes.
7
Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.
8
Serve and enjoy!

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces seasoned stuffing mix, cubed kind, 6 tablespoons butter (seperated), 1 lb sage sausage, 4 cups apples, cut into 1/2-inch pieces, and more.

Yes, Cranberry, Sausage, And Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry, Sausage, And Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions