Try this homemade Cranberry Sauce With Port, Rosemary And Dried Figs recipe the whole family will love. Made with ruby port, balsamic vinegar, golden br…
This Cranberry Sauce With Port, Rosemary And Dried Figs relies on simple, everyday ingredients such as ruby port, balsamic vinegar, golden brown sugar, packed and dried figs, stemmed, chopped. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026