Macadamia and White Chocolate Biccies

1. 1

   Cream butter and caster sugar until light and fluffy.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Mix in vanilla.

4. 4

   Sift flour and baking powder, stir into creamed mixture along with chocolate and nuts.

5. 5

   Take heaped teaspoons of mixture and roll into balls.

6. 6

   Place on greased oven tray, allowing room for spreading.

7. 7

   Flatten slightly with a floured fork.

8. 8

   Bake at 180C degrees for approx 15 minutes until golden.

9. 9

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.