How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce With Port?

You need 7 ingredients. The key ingredients include: 5 cups fresh cranberries or 5 cups frozen cranberries, 2 cups granulated sugar, ⅓ cup water, 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar, and more.

Is Cranberry Sauce With Port suitable as general?

Yes, Cranberry Sauce With Port falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce With Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce With Port Recipe

Name: Cranberry Sauce With Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh cranberries or 5 cups frozen cranberries; 2 cups granulated sugar; ⅓ cup water; 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar; 2 teaspoons grated orange zest; 3 inches cinnamon sticks, halved; ¼ cup port wine

Try this homemade Cranberry Sauce With Port recipe the whole family will love. Made with fresh cranberries, sugar, water and raspberry vinegar. Easy ste…

This Cranberry Sauce With Port relies on simple, everyday ingredients such as granulated sugar, water, grated orange zest and port wine. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups fresh cranberries or 5 cups frozen cranberries
2 cups granulated sugar
⅓ cup water
2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
2 teaspoons grated orange zest
3 inches cinnamon sticks, halved
¼ cup port wine

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

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