Cranberry Sauce With Port

1. 1

   In large saucepan, combine cranberries, sugar, water, vinegar, orange zest and cinnamon.

2. 2

   Bring to a boil over medium-high heat, stirring constantly until sugar is dissolved.

3. 3

   Boil gently, uncovered, for 5-10 minutes or until berries pop, stirring frequently.

4. 4

   Stir in port& cook for 2 minutes.

5. 5

   Discard cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.