Try this homemade Cranberry And Candied Orange Chutney recipe the whole family will love. Made with orange with skin, water, sugar and cinnamon sticks. …
This Cranberry And Candied Orange Chutney relies on simple, everyday ingredients such as large navel orange with skin, water, divided, sugar and cinnamon sticks, divided. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026