Cranberry Sauce With Pear

1. 1

   Recommendation: Make this sauce the night before your dinner.

2. 2

   Combine cranberry concentrate and sugar in sauce pan over medium heat and stir. Heat until sugar dissolves and then increase heat to a boil.

3. 3

   Add pears and the cranberries. Reduce heat a little and simmer until pears are soft and cranberries pop. Approximately 30-40 minutes. Stirring occasionally.

4. 4

   Transfer into glass container and chill in refrigerator thoroughly or over night.

5. 5

   VARIATION:

6. 6

   Follow recipe directions and Instead of 1 cup cranberry frozen concentrate, try 1 cup pomegranate juice or frozen concentrate with 1 tablespoon of lemon zest. YUM!

7. 7

   Or, follow recipe directions and instead of 1 cup cranberry frozen concentrate, use 1 cup orange juice or frozen concentrate and 1 tablespoon orange zest with a dash of cinnamon. Double Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.