Cranberry sauce with orange, tangerine and pineapple juice Recipe CouplesCooking

1. 1

   Place cranberries in colander, rinse.

2. 2

   Pick over and discard any berries necessary.

3. 3

   Combine citrus juices and sugar in saucepan.

4. 4

   Bring to a boil, stiring constantly.

5. 5

   Add cranberries, bring back to a boil.

6. 6

   Boil 10-15 minutes until berries pop.

7. 7

   Cool and refrigerate.

8. 8

   Freezes well.

* Per serving · 4 servings · Values may vary.

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