Cinnamon Dumplings With Apple Cider Syrup Recipe

Name: Cinnamon Dumplings With Apple Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 1/4 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon coarse salt; 1 large egg; 1 large egg yolk; 1 1/2 tablespoons milk; 1/4 cup apple cider; 2 cups sugar; 6 tablespoons cold butter, cut in 1/2-inch pcs

Servings: persons

1
sift flour, baking powder, salt, cinnamon in medium bowl.set aside.
2
stir together sugar, and 3/4 cup water in large pan.over medium heat.
3
cook without stirring still sugar begins to melt and turns to amber color -- about 14 minutes.
4
continue to cook, stirring occasionally.about 2 minutes more or medium amber.
5
work butter into flour till crumbly.
6
whisk butter into flour till crumbly.
7
forming a well in the center of the flour mixture -- pour in egg.
8
stir gently with fork till combined.
9
remove sugar mixture from heat, slowly whisk in cider.
10
return to heat.bring to simmer.
11
using hands, divide dough into 12 pieces.roll into balls --
12
drop balls into cider.cook, turning over once or twice until tripled in size and golden brown.
13
remove with slotted spoon to a platter and cover.
14
repeat with remaining dough.
15
drizzle with remaining syrup.
16
top with cool whip -- .

790

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 2 1/4 teaspoons baking powder, 1 teaspoon ground cinnamon, 3/4 teaspoon coarse salt, and more.

Yes, Cinnamon Dumplings With Apple Cider Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Dumplings With Apple Cider Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions