Cranberry Sauce With Candied Pecans Recipe Recipe

Name: Cranberry Sauce With Candied Pecans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dark brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon Kosher salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper; 3 tablespoon butter, melted; 1 cup pecans; 12 ounces fresh or frozen cranberries; 2/3 cup dark brown sugar; 1/4 cup white sugar; 1/2 cup water; 2 tablespoons orange juice; 1/2 teaspoon orange zest; 1/2 teaspoon Kosher salt

Servings: persons

1/4 cup dark brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon Kosher salt
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
3 tablespoon butter, melted
1 cup pecans
12 ounces fresh or frozen cranberries
2/3 cup dark brown sugar
1/4 cup white sugar
1/2 cup water
2 tablespoons orange juice
1/2 teaspoon orange zest
1/2 teaspoon Kosher salt

1
Preheat oven to 325u00b0F. Whisk together brown sugar, cinnamon, salt, nutmeg, and cayenne in a medium bowl. Add in melted butter and stir until well combined. Add in pecans and toss to thoroughly coat nuts with sugar mixture. Spread pecans onto a foil lined baking sheet. Transfer to oven and bake for 15 minutes. Remove pecans from oven and let cool to room temperature and then roughly chop.
2
Combine cranberries, brown sugar, white sugar, water, orange juice, orange zest, and salt in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until berries start to pop, about 5 minutes. Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more. Remove from heat and let cool for 30 minutes. Adjust consistency with water as needed. Stir in pecans. Serve immediately or place in an airtight container and store in the refrigerator. Can be served cold or reheated.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup dark brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon Kosher salt, 1/8 teaspoon ground nutmeg, and more.

Yes, Cranberry Sauce With Candied Pecans Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce With Candied Pecans Recipe

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