Cranberry Sauce With Blueberries Walnuts and Raisins Too

1. 1

   Combine ingredients in large saucepan over medium heat.

2. 2

   Cook, stirring occasionally, until sauce comes to a boil.

3. 3

   Cook for 3 minutes or until cranberries begin to pop.

4. 4

   Transfer to a serving bowl and cool.

5. 5

   Cover and refrigerate for up to 3 days.

6. 6

   Let stand for 1 hour at room temperature before serving.

* Per serving · 4 servings · Values may vary.

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