Cran-Apple Braid Recipe

Name: Cran-Apple Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 rhodes texas frozen dough rolls; 2 tablespoons butter, soft; 1 cup sliced apple; ½ teaspoon cinnamon; 2 tablespoons sugar; ½ cup whole berry cranberry sauce; 1 egg white, beaten; 1 cup powdered sugar; 1 tablespoon soft butter; 3 tablespoons water; ½ teaspoon vanilla

Servings: persons

8 rhodes texas frozen dough rolls
2 tablespoons butter, soft
1 cup sliced apple
½ teaspoon cinnamon
2 tablespoons sugar
½ cup whole berry cranberry sauce
1 egg white, beaten
1 cup powdered sugar
1 tablespoon soft butter
3 tablespoons water
½ teaspoon vanilla

1
Allow rolls to warm to room temperature.
2
On a sprayed or floured surface, roll dough into a 12 x 18-inch rectangle.
3
Spread butter on entire surface.
4
Place apple slices lengthwise down center third of dough.
5
Sprinkle with cinnamon and sugar.
6
Spoon cranberry sauce over cinnamon.
7
Make cuts from filling to dough edges at about 2-inch intervals.
8
Alternating sides, fold strips at an angle across filling.
9
Fold bottom edge towards filling and finish by stretching last strip and tucking under bottom end.
10
Using both hands, lift onto a cookie sheet coated with non-stick cooking spray.
11
Brush with egg white.
12
Bake 25 - 30 minutes in a 350F oven.
13
Place on rack and allow it to cool slightly before slicing.
14
Glaze with thin icing, if desired.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 rhodes texas frozen dough rolls, 2 tablespoons butter, soft, 1 cup sliced apple, ½ teaspoon cinnamon, and more.

Yes, Cran-Apple Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Apple Braid

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