Cranberry Sauce for Dummies

1. 1

   Drain and reserve juice of pineapple.

2. 2

   Let pineapple set so remaining juice will juice out of it.

3. 3

   Put cranberry sauce in bowl and mash.

4. 4

   Heat to almost boiling 1 1/2 Cups of pineapple juice.

5. 5

   If you don't have enough juice, add water until you get the 1 1/2 cup.

6. 6

   Dissolve the jello in the pineapple juice.

7. 7

   Put jello mixture in cranberry sauce and stir well.

8. 8

   Make sure there are no lumps.

9. 9

   Add pineapple.

10. 10

    Chill for 2 hours before serving.

11. 11

    NOTE: This makes a LOT!

12. 12

    If you don't want to be eating this for days and days then use the smaller cans and jello boxes.

* Per serving · 4 servings · Values may vary.

No additional tips available.