Cranberry Sauce

1. 1

   Core and seed bell peppers; cut into cubes and put in blender to combine with sugar and vinegar. With blender running, drop in jalapeno pepper and process until pureed. Add cranberries and combine. Transfer to a large saucepan. Add water. Bring to a boil and cook over a medium heat until mixture thickens. Pour into jars. Spread cream cheese on crackers. Add a spoon of the sauce. This will keep indefinitely if sealed and stored properly.

* Per serving · 4 servings · Values may vary.

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