Cranberry Sauce

1. 1

   In a stovepot, heat the water and honey for 3-5 minutes, until honey is dissolved.

2. 2

   Add the juice of 1 freshly squeezed lemon, and the cranberries.

3. 3

   Cook on medium-low heat for about 20 minutes, or until cranberries pop.

4. 4

   Let cool and then chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.