Buttered Rosemary Rolls

1. 1

   melt tablespoon of butter in a cast iron skillet or dtch oven.

2. 2

   remove from heat and let it cool for 10 min.

3. 3

   place the dinner rolls in the warm skillet or dutch oven, allowing space in between rolls

4. 4

   cover the rolls with dish towel or a cloth napkin and set in a warm place for at least 2 hours.

5. 5

   when they have risen, the rolls will be puffy and soft.

6. 6

   melt 2 tablespoons of butter, then brush the melted butter on to the rolls.

7. 7

   sprinkle the rolls with copped rosemary

8. 8

   sprinkle with sea salt

9. 9

   bake for 15 to 20 min.

10. 10

    at 350f

* Per serving · 4 servings · Values may vary.

No additional tips available.