Cranberry Sangria

1. 1

   Put the cranberries in a pot with 1-2 bottles of wine and sugar.

2. 2

   Turn on the heat, and cook until the cranberries pop.

3. 3

   Transfer until a big bowl, squeeze 14 tangerines into the liquid, add the rest of the wine.

4. 4

   Peel the rest of the tangerines, and add the segments to the sangria.

5. 5

   Cut the apples into small chunks and add to sangria.

6. 6

   Wait 24 hours, and add the seltzer before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.