Cranberry Sandwich Spread Recipe

Name: Cranberry Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cranberries; 2 cups apple cider (or enough to just cover the cranberries); 1/2 teaspoon nutmeg; 1 teaspoon clove; 1 dash mace; 2 cinnamon sticks (remove after cooking); 1 tablespoon balsamic vinegar; 1 teaspoon spicey prepared mustard; 1 cup brown sugar (or to taste, it depends on how tart your cranberries are); 2 tablespoons cornstarch; 1/2 cup water

Servings: persons

1 (8 ounce) package cranberries
2 cups apple cider (or enough to just cover the cranberries)
1/2 teaspoon nutmeg
1 teaspoon clove
1 dash mace
2 cinnamon sticks (remove after cooking)
1 tablespoon balsamic vinegar
1 teaspoon spicey prepared mustard
1 cup brown sugar (or to taste, it depends on how tart your cranberries are)
2 tablespoons cornstarch
1/2 cup water

1
Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
2
Cover and bring to a simmer.
3
Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
4
Place back in pan and add the sugar. Stir until the sugar dissolves.
5
Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.

425

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cranberries, 2 cups apple cider (or enough to just cover the cranberries), 1/2 teaspoon nutmeg, 1 teaspoon clove, and more.

Yes, Cranberry Sandwich Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sandwich Spread

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