Soda and Fruit Jello Drops

1. 1

   Remove the skin and seeds from the fruit if necessary, and cut the larger fruit.

2. 2

   Spread about 20 cm of plastic wrap into the bottoms of round containers.

3. 3

   Divide the fruit from Step 1 evenly among the containers.

4. 4

   Sprinkle gelatin into 50 ml of water (not listed), and microwave for 30 seconds (at 500-600 W) to dissolve.

5. 5

   Add soda to a bowl, add Step 4, and mix well.

6. 6

   Pour into the containers from Step 3.

7. 7

   Twist the four corners of the plastic wrap together, and secure with a clip (or a rubber band).

8. 8

   Chill the containers in the fridge for more than an hour.

9. 9

   Remove the plastic wrap, and arrange on a plate with mint leaves, etc.

10. 10

    (not listed) if available.

No additional tips available.