How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Salsa Turkey Wraps?

You need 11 ingredients. The key ingredients include: 2 cups fresh cranberries, coarsely chopped, 1/4 cup sugar, 1/4 cup sliced green onions, 1 tablespoon minced fresh cilantro, and more.

Is Cranberry Salsa Turkey Wraps suitable as meat & poultry?

Yes, Cranberry Salsa Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Salsa Turkey Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Salsa Turkey Wraps Recipe

Name: Cranberry Salsa Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries, coarsely chopped; 1/4 cup sugar; 1/4 cup sliced green onions; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 1 jalapeno pepper, seeded and chopped; 1/4 teaspoon grated fresh gingerroot; 3/4 cup spreadable cream cheese; 6 flour tortillas (8 inches), room temperature; 3 cups shredded cooked turkey; 6 lettuce leaves

Try this homemade Cranberry Salsa Turkey Wraps recipe the whole family will love. Made with fresh cranberries, sugar, green onions and fresh cilantro. E…

This Cranberry Salsa Turkey Wraps relies on simple, everyday ingredients such as sugar, sliced green onions, minced fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Salsa Turkey Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions