Chicken Monte Cristo with Cranberries and Thyme

Name: Chicken Monte Cristo with Cranberries and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; 1/4 cup whole milk; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons unsalted butter; 6 slices whole wheat bread; 1/4 cup cranberry sauce; 2 cups thinly sliced leftover chicken; 6 ounces thinly sliced ham; 3 ounces sliced Swiss cheese; 3 tablespoons Dijon mustard; 3 tablespoons maple syrup

Servings: persons

3 large eggs, beaten
1/4 cup whole milk
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons unsalted butter
6 slices whole wheat bread
1/4 cup cranberry sauce
2 cups thinly sliced leftover chicken
6 ounces thinly sliced ham
3 ounces sliced Swiss cheese
3 tablespoons Dijon mustard
3 tablespoons maple syrup

1
1, In a medium bowl, whisk together the eggs, milk, salt, and pepper.
2
Melt 1/2 tablespoons of the butter in a heavy 12-inch skillet (either cast-iron or non-stick) over medium heat.
3
Dip 3 slices of the bread in the egg mixture and set in the skillet.
4
Cook until browned, about 2 minutes.
5
Flip and cook the other side until browned, too, about 2 more minutes.
6
Transfer to a large plate.
7
3 Melt the remaining 1 1/2 tablespoons butter in the skillet, dip the remaining 3 slices of bread in the egg mixture and cook until browned, about 2 minutes.
8
Flip the bread and top with the cranberry sauce, chicken, ham, and Swiss.
9
Spread the remaining slices of bread with the mustard and set on top.
10
Reduce the heat to medium-low and cook, flipping once or twice and pressing down with a metal spatula to flatten the sandwiches, until the cheese is melted, about 5 minutes.
11
Cut in half and serve with a drizzle of the maple syrup.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, beaten, 1/4 cup whole milk, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken Monte Cristo with Cranberries and Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!