Cranberry Salsa Dip

1. 1

   Wash and pick through fresh cranberries.

2. 2

   Discard any soft or wrinkled cranberries.

3. 3

   Put cranberries, sugar, green onions, jalapeno, lime juice, cilantro, and salt in a food processor.

4. 4

   Pulse until ingredients are a medium coarse consistency.

5. 5

   Put in a bowl, cover and let season for at least 4 hours or overnight in the refrigerator.

6. 6

   This is a very important step!

7. 7

   There is quite a different taste between the initial product and the one that develops over as the ingredients season.

8. 8

   Spread softened cream cheese on a serving plate.

9. 9

   (I divided the cream cheese between two plates.)

10. 10

    Spread cilantro salsa over the cream cheese.

11. 11

    Serve at room temperature.

No additional tips available.