Cranberry Salsa Recipe

Name: Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 ounces cranberries, washed (either fresh or frozen); 4 -5 medium green onions, roughly chopped; 3 cups cilantro leaves, loosely packed; 2 cups fresh mint leaves, loosely packed; 2 -3 tablespoons jalapeno peppers, seeded and chopped (use gloves when handling hot peppers); ½ tablespoon orange zest, grated; ½ cup honey; ¼ cup orange juice (fresh is best); 2 tablespoons lime juice (fresh is best); 2 -3 drops hot sauce (Tabasco)

Servings: persons

12 ounces cranberries, washed (either fresh or frozen)
4 -5 medium green onions, roughly chopped
3 cups cilantro leaves, loosely packed
2 cups fresh mint leaves, loosely packed
2 -3 tablespoons jalapeno peppers, seeded and chopped (use gloves when handling hot peppers)
½ tablespoon orange zest, grated
½ cup honey
¼ cup orange juice (fresh is best)
2 tablespoons lime juice (fresh is best)
2 -3 drops hot sauce (Tabasco)

1
Place the cranberries in a food processor and pulse until finely chopped.
2
Transfer the cranberries to a bowl.
3
Set aside.
4
Com ine the scallions, cilantro, mint, jalapenos and orange zest in the food processor; pulse until finely chopped.
5
Transfer to the same bowl with the cranberries and toss to mix.
6
In a small bowl, mix together the honey, orange and lime juices, and hot sauce.
7
Pour the mixture over the salsa and toss to combine.
8
Chill at least 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces cranberries, washed (either fresh or frozen), 4 -5 medium green onions, roughly chopped, 3 cups cilantro leaves, loosely packed, 2 cups fresh mint leaves, loosely packed, and more.

Yes, Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Salsa

How did you like this recipe?

Frequently Asked Questions