How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Salsa?

You need 10 ingredients. The key ingredients include: 12 ounces cranberries, washed (either fresh or frozen), 4 -5 medium green onions, roughly chopped, 3 cups cilantro leaves, loosely packed, 2 cups fresh mint leaves, loosely packed, and more.

Is Cranberry Salsa suitable as snacks & appetizers?

Yes, Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Salsa Recipe

Name: Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cranberries, washed (either fresh or frozen); 4 -5 medium green onions, roughly chopped; 3 cups cilantro leaves, loosely packed; 2 cups fresh mint leaves, loosely packed; 2 -3 tablespoons jalapeno peppers, seeded and chopped (use gloves when handling hot peppers); ½ tablespoon orange zest, grated; ½ cup honey; ¼ cup orange juice (fresh is best); 2 tablespoons lime juice (fresh is best); 2 -3 drops hot sauce (Tabasco)

Try this homemade Cranberry Salsa recipe the whole family will love. Made with cranberries, green onions, cilantro and mint. Easy step-by-step instructi…

This Cranberry Salsa relies on simple, everyday ingredients such as orange zest, grated, honey, orange juice (fresh is best) and lime juice (fresh is best). It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions