Cranberry Salsa

1. 1

   Combine first 4 ingredients and 1/2 teaspoon salt in a food processor; pulse until combined.

2. 2

   Grate orange to make 2 teaspoons orange zest. Peel and segment orange. Add zest and orange segments to food processor; pulse until well blended. Add cilantro and 1/8 teaspoon salt, and pulse until combined. Serve with sweet potato chips.

No additional tips available.