Fresh, crisp and full of flavor — this Cranberry Salad Mold is a must-try. Made with cranberry sauce, unflavored gelatin, cold water and salt. Easy step…
This Cranberry Salad Mold relies on simple, everyday ingredients such as jellied cranberry sauce, envelopes unflavored gelatin, cold water and salt. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026