Cranberry Salad

1. 1

   Wash and clean cranberries and place in a large pan.

2. 2

   Add water to cranberries and cook for 5 minutes, then add sugar and continue to cook over a medium heat until all the berries have popped. (Around 1/2 hour).

3. 3

   Remove from heat and add Jello, apples, nuts, oranges and celery, making sure mixture is stirred well.

4. 4

   Pour into pans and place in refrigerator until mixture is jelled, best if it sets for at least 24 hours in the refrigerator. Cut and serve.

5. 5

   Will keep in refrigerator for 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.