How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter And Sweet Salad?

You need 11 ingredients. The key ingredients include: 4 c. torn mixed arugula, endive and radicchio, 3 cloves garlic, 1/4 c. brown sugar, 1/2 to 3/4 c. olive oil, and more.

Is Bitter And Sweet Salad suitable as salads?

Yes, Bitter And Sweet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter And Sweet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter And Sweet Salad Recipe

Name: Bitter And Sweet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. torn mixed arugula, endive and radicchio; 3 cloves garlic; 1/4 c. brown sugar; 1/2 to 3/4 c. olive oil; 1/4 c. balsamic vinegar; 1/4 c. red wine vinegar; 1 can pitted black olives; 4 green onions, sliced; 1/4 lb. Prosciutto; 1/4 lb. Parmesan cheese, curled; salt and pepper to taste

Fresh, crisp and full of flavor — this Bitter And Sweet Salad is a must-try. Made with mixed arugula, garlic, brown sugar and olive oil. Easy step-by-st…

This Bitter And Sweet Salad relies on simple, everyday ingredients such as garlic, brown sugar, to 3/4 c. olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bitter And Sweet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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