Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cranberries; 1 c. water; 2 c. sugar; 1 small box red jello; 1 small box orange jello; 3 c. boiling water; 3 c. chopped celery; 1 c. crushed pineapple; 1 c. chopped nuts; 1 can mandarin oranges

Eats Now Editorial Team · 2168 kcal · Salads

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Cranberry Salad – a delicious recipe with cranberries, water, sugar, red jello, orange jello, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. cranberries
1 c. water
2 c. sugar
1 small box red jello
1 small box orange jello
3 c. boiling water
3 c. chopped celery
1 c. crushed pineapple
1 c. chopped nuts
1 can mandarin oranges

1
Cook cranberries until tender in 1 cup water.
2
Add 2 cups sugar.
3
Dissolve red and orange jello with 3
4
cups boiling water. Pour jello in 13 x 9-inch glass pan and add cranberry mixture, celery, drained pineapple, nuts and mandarin oranges.
5
Chill overnight or longer.

2168

kcal

Calories

180

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cranberries, 1 c. water, 2 c. sugar, 1 small box red jello, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2168 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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