Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cranberries; 2 c. sugar; 2 oranges, chopped; 2 pkg. cherry jello; 2 1/2 c. boiling water; 1/4 tsp. salt; 1 Tbsp. vinegar; 1 c. chopped celery; 1/2 c. nuts, chopped; 2 red apples, cut fine

Eats Now Editorial Team · 1850 kcal · Salads

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Cranberry Salad – a delicious recipe with cranberries, sugar, oranges, cherry jello, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. cranberries
2 c. sugar
2 oranges, chopped
2 pkg. cherry jello
2 1/2 c. boiling water
1/4 tsp. salt
1 Tbsp. vinegar
1 c. chopped celery
1/2 c. nuts, chopped
2 red apples, cut fine

1
Wash cranberries; grind with 1/2 the rind from the orange. Mix with sugar and let stand several hours or overnight.
2
Dissolve jello in boiling water with salt and vinegar.
3
Let chill, then add celery, nut meats and apples.
4
Add to the cranberries and chopped oranges.
5
Let set.
6
Serve on lettuce leaf.

1850

kcal

Calories

150

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cranberries, 2 c. sugar, 2 oranges, chopped, 2 pkg. cherry jello, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1850 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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