How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. melted butter, 2 c. crushed graham crackers, 2 eggs, 2 c. powdered sugar, and more.

Is Banana Split Salad suitable as salads?

Yes, Banana Split Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Banana Split Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Split Salad Recipe

Name: Banana Split Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 2 c. crushed graham crackers; 2 eggs; 2 c. powdered sugar; 1 tsp. vanilla; 3/4 c. butter, softened; 12 oz. can crushed pineapple, drained; 4 medium bananas, sliced; 1 (9 oz.) carton Cool Whip; 1/2 c. pecans

Fresh, crisp and full of flavor — this Banana Split Salad is a must-try. Made with butter, graham crackers, eggs and powdered sugar. Easy step-by-step i…

This Banana Split Salad relies on simple, everyday ingredients such as melted butter, crushed graham crackers, eggs and powdered sugar. It comes together quickly and makes 4 servings, at about 1594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1594

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Split Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions